Paula Patiño

Within these motivations, shortly after embarking on this adventure, Paula discovered an artistic vein that she previously only reserved for her leisure time: the products of her land became an inexhaustible source of creativity, exploration of the senses and her work began to become an atelier of innovative recipes.Paula's concern and that of the first buyers who dared to open up a new universe of senses allowed Acastrexa to grow in Galicia, first, throughout Spain, later, and finally in different parts of the world. Currently Acastrexa has clients from origins as diverse as Japan, Germany or the United States, who look to Galician nature for the necessary inspiration to create their own recipes.Because in short, what better way to share art than with taste?Acastrexa's foods with more than products: they are suggestions to awaken the artist that we all carry inside.