WHAT DOES ACASTREXA DO

All Acastrexa foods are handmade, exclusive, healthy, sustainable and innovative. The flavors have been finely selected to give more creativity to our clients' breakfasts, lunches, snacks, sandwiches and dinners. Our fruits and vegetables are seasonal and native to the “Mariñas Coruñesas e Terras do Mandeo” Biosphere Reserve (Galicia, Spain), for which we have the RBMCeTM & RBE (Natural Parks, Spain) certifications that guarantee quality. of origin of the products. We also have the Integrated Sustainability certification granted by the Ministry for the Ecological Transition and the Demographic Challenge. We support the local economy by working with local producers and in our own experimental garden. The harvest is harvested at its optimum maturity and we proceed immediately to its elaboration and packaging. The foods are 100% free of preservatives, dyes and gelling agents and are adapted for celiacs, diabetics, vegans and people with various intolerances.​As a certified Ecotourism company, we offer our clients sustainable ecotourism experiences, guaranteeing travelers a contribution to local development and the conservation of the biodiversity of the protected areas they visit and the tourist services they enjoy.